Theobroma is a Parsi family owned and managed bakery, patisserie and chocolaterie in Mumbai, India.
We opened our doors in 2004 and have since established ourselves as a leading food destination in a highly competitive environment. Theobroma has grown from it’s humble beginnings at the iconic Cusrow Baug at Colaba Causeway to a rapidly growing chain of patisseries. Our commitment to quality, innovative products, honest prices and personalised service have ensured a long list of loyal customers.
Theobroma has successfully brought exclusive and indulgent cakes and desserts to the high street and within the reach of many. We often use the best available local produce over expensive imports. Offering innovative products and creative combinations, we have created and maintained an interest in our offerings. We have set a benchmark for delivering high quality food at affordable prices.
Theobroma means ‘Food of the Gods’ in Greek. Theobroma is also the botanical name of the cocoa plant. We offer a promise of quality and honesty and endeavour to go the extra mile to put a smile on the face of our customers.
Theobroma has been regularly and favourably covered by the media.