Baked to crispy perfection, our versatile cracker collection is an assortent of savoury crackers that are delicious on their own, and can be served on a cheese platter, with a salad, or enjoyed with a dip.
Bajra Crackers: Made with pearl millet flour (Bajra) and flavoured with dried fenugreek leaves and sesame seeds.
Nachni Crackers: Made with wheat flour and nachni (raagi) flour, and enriched with honey, flax seeds & sesame seeds.
Black Pepper Sourdough Crackers: Made with the goodness of whole wheat flour, sourdough and black pepper.
Consumption & Storage Guidelines -
• Keep cool and dry, in an airtight container.
• Consume within 10 days from date of manufacture.
Bajra Flour, Whole wheat Flour, Ginger, Garlic, Sesame Seeds, Turmeric Powder,Cumin Seeds, Carrom Seeds, Mango Powder, Red chilli powder, Dreied Fenugreek leaves, Coriander leaves, Sugar, Vegetable Fat, Yeast, Linseed, Honey, Sugar, Olive oil, Blackpepper, Salt, Calcium Propionate