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Battenberg Cake (160 g)

Rs. 210


The Battenberg cake is of British origin, and is made with a 2-colour checkered sponge held together with orange marmalade, layered with homemade marzipan and topped with fondant chick and nest!


Consumption & Storage Guidelines -
• Tastes best on the day of purchase.  
• Keep refrigerated, serve cold.
• Allow to rest at room temperature for 10-15 minutes before serving.


Type Egg
Gms/Units 160g


Flour, Sugar, Unsalted Butter, Eggs, Milk, Baking Powder, Glysrine, Orange, Liquid Glucose, Almonds, Invert Sugar, Edible Food Colour, Almond Essence, Pistachio, White Chocolate
Allergens: Gluten, Nuts, Dairy, Soy, Eggs