Battenberg Cake (160 g)
Rs. 210
Description
The Battenberg cake is of British origin, and is made with a 2-colour checkered sponge held together with orange marmalade, layered with homemade marzipan and topped with fondant chick and nest!
Allergens: Gluten, Nuts, Dairy, Soy, Eggs
Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refrigerated, serve cold.
• Allow to rest at room temperature for 10-15 minutes before serving.
Details
| Type | Egg |
| Gms/Units | 160g |
Ingredients
Flour, Sugar, Unsalted Butter, Eggs, Milk, Baking Powder, Glysrine, Orange, Liquid Glucose, Almonds, Invert Sugar, Edible Food Colour, Almond Essence, Pistachio, White ChocolateAllergens: Gluten, Nuts, Dairy, Soy, Eggs
