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Easter Red Velvet Cupcake

Rs. 125

Description

Moist red velvet cup cake with a lemon cream cheese frosting and a fondant carrot garnish.

 

Consumption & Storage Guidelines -
• Tastes best on the day of purchase.  
• Keep refrigerated, serve cold.
• Allow to rest at room temperature for 10-15 minutes before serving.

Details

Type Egg
Gms/Units 90g

Ingredients

Flour, Sugar, Cream Cheese, Eggs, Lemon, Butter
Allergens: Gluten, Eggs, Dairy

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