Easter Red Velvet Cupcake
Rs. 125
Description
Moist red velvet cup cake with a lemon cream cheese frosting and a fondant carrot garnish.
Allergens: Gluten, Eggs, Dairy
Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refrigerated, serve cold.
• Allow to rest at room temperature for 10-15 minutes before serving.
Details
| Type | Egg |
| Gms/Units | 90g |
Ingredients
Flour, Sugar, Cream Cheese, Eggs, Lemon, ButterAllergens: Gluten, Eggs, Dairy
