Fresh cream mango cake
Our summer special fresh cream mango cake is made by layering a moist vanilla sponge with fresh cream, juicy mango chunks and our house-made mango jam.
Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refregirated.
• Allow to rest at ambient temperature for 10-15 minutes before consuming.
IngredientsDairy cream, eggs, flour, sugar, sunflower oil, vanilla essence, milk, white chocolate, edible food colour, mango, butter, agar agar, fresh mango puree
Allergens: Gluten, Dairy, Soy, Eggs