Our Navroze Special cake is a French Opera cake made with coffee syrup soaked almond sponge cake, layered with coffee French buttercream and ganache. It is then covered in a chocolate glaze and finished with gold-dusted chocolate lace.
Consumption & Storage Guidelines -
• Tastes best on the day of purchase
• To be stored under refrigeration
• Allow to rest at room temperature for 10-15 minutes before consumption"
IngredientsFlour, Almond Flour, Sugar, Eggs, Butter, Dark chocolate, Cream, Coffee powder, Rum Flavour, Milk Chocolate, White Chocolate
Allergens: Gluten, Nuts, Dairy, Soy, Eggs