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Navroze Cake

INR 850.00

A traditional cake made with a hazelnut sponge, marzipan, chocolate buttercream, chocolate ganache and a little bit of rum flavour - everything Parsis love in desserts!

Consumption & Storage Guidelines -

• Tastes best on the day of purchase.  Keep refrigerated.

• Allow to rest at ambient temperature for 10 minutes before consuming.


Type Egg 
Weight/Units 500g


Almond, Hazelnut, Dark Chocolate, Cream, Sugar, Eggs, Flour, Butter, Rum Flavour
Allergens: Gluten, Dairy Soy, Nuts, Eggs