A traditional cake made with a hazelnut sponge, marzipan, chocolate buttercream, chocolate ganache and a little bit of rum flavour - everything Parsis love in desserts!
Consumption & Storage Guidelines -
• Tastes best on the day of purchase. Keep refrigerated.
• Allow to rest at ambient temperature for 10 minutes before consuming.
Almond, Hazelnut, Dark Chocolate, Cream, Sugar, Eggs, Flour, Butter, Rum FlavourAllergens: Gluten, Dairy Soy, Nuts, Eggs