The signature Theos Mava Cake is a Messman family favourite and one of our most popular products. Moist and delicious, it's made with generous amounts of mawa (khoya) and is a recipe passed down over generations. The cake is still made as per Chef Kainaz's maternal grandmother's recipe and a must-try!
Consumption & Storage Guidelines -
• Consume within 4 days of date of manufacture.
• Store at room temperature if cool, refrigerate in summer.
Mava, refined wheat flour, sugar, eggs and butter.Allergens:
Egg, gluten and dairy