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Theos Mava Cake

Rs. 285

Description

This signature cake is made using a traditional Parsi recipe and contains
generous amounts of mava (khoya). It tastes best on its own or dunked into tea or coffee. It also tastes divine when warmed up slightly and had with a scoop of ice cream.

 

Consumption & Storage Guidelines -
• Consume within 4 days of date of manufacture.
• Store at room temperature if cool, refrigerate in summer.

Details

Type Egg
Gms/Units 300g

Ingredients

Mava, refined wheat flour, sugar, eggs and butter.
Allergens: Egg, gluten and dairy

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