Pastries & Desserts

Layers of fresh cream, house-made pinepple compote and vanilla sponge cake. Allergens - Wheat, Dairy, Nuts, Soy.

Traditional mascarpone cream layered on coffee-flavoured vanilla sponge cake, topped with Belgian cocoa powder. Allergens - Wheat, Dairy, Nuts, Soy

Layers of dark, milk and white choco mousse on a moist chocolate sponge cake. Allergens - Wheat, Dairy, Soy

Salted caramel filled crunchy chocolate tart, layered with choco truffle and topped with milk choco & truffle. Allergens - Gluten, Nut, Dairy, Soy

Creamy cheesecake with blueberries on a cookie base, topped with a blueberry glaze and finished with cream & blueberry frosting. Allergens - Wheat, Dairy, Soy

Layers of dark choco mousse and moist chocolate sponge cake. Allergens - Wheat, Dairy, Soy

Layers of dark choco mousse, hazelnut praline, truffle and moist chocolate sponge cake. Allergens - Wheat, Dairy, Nuts, Soy

Tres Leches, meaning “three milks,” is a classic Latin American dessert with a light vanilla sponge soaked in a three-milk blend and layered with smooth vanilla cream. Allergens - Eggs, Gluten, Milk and Soy

A giant, scoopable cookie made with pure butter and dark couverture chocolate, packed with indulgence in every gooey, chocolate-loaded bite. Best enjoyed hot, after microwaving for 30–45 seconds until the chocolate melts. Allergens - Milk, Wheat, Nuts, Soy.