Soft pao bread filled with potato bhaji & garlic chutney. Baked not fried like a regular vada pao, this one's a great snack!
Consumption & Storage Guidelines -
• in a cool and dry place.
• Serve hot.
Potato, Flour, Sunflower Oil, Green & Kashmiri Chilly, Coconut, Besan, Garlic , Curry Leaves , Ginger , Cumin & Mustard Seeds, and spices
Allergens: Milk, wheat, soybean