Our crispy Black Pepper Sourdough Crackers are made with the goodness of whole wheat flour, sourdough and black pepper. These baked crackers are healthy and extremely versatile - they stand out on cheese boards, are a great accompaniment to dips, can be added to soups and salads or can be enjoyed on their own.
Consumption & Storage Guidelines -
• Consume within 10 days of date of manufacture.
• Keep cool and dry, in an air tight container.
Wheat flour, salt, sugar, black pepperAllergens: