Chocolate Coated Biscuits

Theobroma’s chocolate coated biscuits are the perfect sweet treat, ideal for a late-night snack with a glass of milk. Coated in rich dark or milk chocolate, these delectable chocolate biscuits also make for great party favours and gifts for friends and family.

Making our chocolate biscuits is simple: Thick digestive biscuits with a beautiful crumbly texture are dipped in either milk chocolate or dark chocolate, before being left to set. They are then adorned with a chocolate drizzle garnish for a pop of aesthetics and added flavour. These chocolate biscuits are also eggless, which means even our customers who do not or cannot eat eggs can buy and enjoy them.

Theobroma’s chocolate covered biscuits are made fresh every single day, without the use of preservatives. With this in mind, it is best to consume our chocolate biscuits within 10 days of manufacture. It is best to store them in the refrigerator and serve them cold. You can serve these with warm milk or crumble them on top of ice cream for a textural delight. You can even use these yummy chocolate biscuits to make ice cream sandwiches.

If you want to check out more from Theobroma’s menu, browse through our website and order your favourites right to your doorstep. Alongside biscuits, we also offer tea cakes, cookies, pastries, chocolates, cakes, brownies, and more on our menu.