A fruity delight, our Eggless Fresh Cream Pineapple Cake is made by layering a vanilla sponge with fresh dairy cream and our homemade pineapple compote, and finished with slivered almonds. This tropical treat is moist and light, rounding off all the flavours perfectly!
Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refrigerated, serve cold.
Vanilla essence, chopped pineapple, almonds, sugar, flour, dairy creamAllergens:
Gluten, dairy, nuts