Fresh Cream Pineapple Pastry

If you’re on the hunt for a fresh and fruity treat, then our Fresh Cream Pineapple Pastry is the right choice for you. Our modern take on this nostalgic pastry tastes like sunshine on a bright summer day, with an intense fruity pineapple flavour and fluffy texture.

To make our Fresh Cream Pineapple Pastry, fresh dairy cream is sandwiched between layers of our simple vanilla sponge and then adorned with our homemade pineapple compote. The tang of the pineapple compote pairs beautifully with the sweetness of the dairy cream, and the vanilla sponge is the perfect vessel to carry those fresh flavours. This pastry is perfect for an individual treat, or you can buy multiples to serve at a dinner party too. You can even find our pineapple pastry in an eggless variant, perfect for those who don’t or can’t consume eggs. It packs as much of a punch as its egg-laden counterpart!

Our Fresh Cream Pineapple Pastry is best enjoyed cold, so store it in the refrigerator until it’s time to be served. All our pastries are made fresh daily and without preservatives, so it is best to consume this pineapple pastry on the day you purchase it. You can also savour the other delectable pastries on our menu, from the Hazelnut Praline Mousse Pastry to our signature Opium Pastry. Apart from cakes and pastries, Theobroma’s menu also includes our signature brownies, cupcakes, tarts, cakes, biscuits, different cupcakes, cookies, and tea cakes as well.