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Pain Au Chocolat

₹ 105


Our Pain Au Chocolat is a multi-layered sweet pastry, made by folding pure couverture chocolate between flaky danish pastry dough. This delicious French breakfast pastry is best enjoyed warm, with coffee or tea.


Consumption & Storage Guidelines -
• Consume on the day of purchase.
• Keep cool and dry, store at room temperature.
• Heat in an oven or on a tava, please do not microwave.


Type Eggless
Gms/Units 1 Pc


refined wheat flour, butter, chocolate, yeast, salt & sugar.
Allergens: Gluten, dairy and soya