Pain Au Chocolat
₹ 105
Description
Our Pain Au Chocolat is a multi-layered sweet pastry, made by folding pure couverture chocolate between flaky danish pastry dough. This delicious French breakfast pastry is best enjoyed warm, with coffee or tea.
Allergens: Gluten, dairy and soya
Consumption & Storage Guidelines -
• Consume on the day of purchase.
• Keep cool and dry, store at room temperature.
• Heat in an oven or on a tava, please do not microwave.
Details
| Type | Eggless |
| Gms/Units | 1 Pc |
Ingredients
refined wheat flour, butter, chocolate, yeast, salt & sugar.Allergens: Gluten, dairy and soya
