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Pain Au Chocolat

Rs. 85

Description

Our Pain Au Chocolat is a multi-layered sweet pastry, made by folding pure couverture chocolate between flaky danish pastry dough. This delicious French breakfast pastry is best enjoyed warm, with coffee or tea.

 

Consumption & Storage Guidelines -
• Consume on the day of purchase.
• Keep cool and dry, store at room temperature.
• Heat in an oven or on a tava, please do not microwave.

Details

Type Eggless
Gms/Units 1 Pc

Ingredients

refined wheat flour, butter, chocolate, yeast, salt & sugar.
Allergens: Gluten, dairy and soya

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