Pound Cake
Description
A classic vanilla cake made with equal parts butter, sugar, flour and eggs. It tastes good on its own or when served with whipped cream and berries. It also makes for a great base for classic desserts such as Tiramisu.
Consumption & Storage Guidelines -
• Consume within 4 days of date of manufacture.
• Store at room temperature if cool, refrigerate in summer.
Details
NUTRITIONAL FACTS* |
Serve Size- 100g Total servings - Approx. 3 |
Amount / serve | % RDA per serve | |
Energy (Kcal) | 396 | 20 |
Total fat (g) | 22.4 | 33 |
Saturated Fat (g) | 16 | 73 |
Trans fat (g) | 0 |
0
|
Cholestrol (mg)
|
66
|
-
|
Sodium (mg)
|
216
|
11
|
Total Carbohydrate (g)
|
43
|
33
|
Total Sugar (g)
|
16.7
|
-
|
Added Sugar (g)
|
16.7
|
33
|
Protein (g)
|
5.6
|
10
|
Ingredients
Egg, flour, sugar and butter.Allergens: Egg, gluten and dairy