

Red Velvet Cake
Description
Red velvet sponge cake layered with cream cheese frosting enhanced with lime juice.
Allergens - Egg, Wheat, Dairy
Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refrigerated, serve cold.
• Allow to rest at ambient temperature for 10 minutes before consuming.

Details
Type | Egg |
Gms/Units | 1/2 kg |