Almond Cakes Gift Box (6 pcs)
₹ 975
Description
An assortment of small almond cakes in a variety of delightful flavours – Chocolate & Hazelnut Praline, Blueberry, Mango & Passion fruit, Apricot, Salted Caramel, Chocolate & Almond Praline.
Storage and Usage instructions -
• Keep Refrigerated.
• Allow to rest at room temperature for 10-15 minutes before serving.
Details
| Type | Eggless |
| Gms/Units | 324g |
Ingredients
Badam pak: almond, jaggery, dark chocolate(sugar, cocoa solids, refined vegetable fat mix [refined salseed fat and fractions of palm oil], cocoa butter, emulsifiers [(INS322(i)-lecithin of soya origin) INS476] and nature identical (vanilla) flavouring substances), milk solids, ghee, rose water, cocoa butter, nutmeg, grain, gum arabic, nature and natural identical flavour (almond). Hazelnut square: hazelnut, sugar, milk chocolate(sugar, cocoa (cocoa solids & cocoa butter), milk solids and emulsifiers (INS322, INS476) and natural flavour (vanilla)), orange, cocoa mass, dark chocolate(sugar, cocoa solids, refined vegetable fat mix [refined salseed fat and fractions of palm oil], cocoa butter, emulsifiers [(INS322(i)-lecithin of soya origin) INS476] and nature identical (vanilla) flavouring substances), lemon, cocoa butter, pista, salt. Orange truffle: milk chocolate(sugar, cocoa (cocoa solids & cocoa butter), milk solids and emulsifiers (INS322, INS476) and natural flavour (vanilla)), cream, orange fruit, sugar, almond, cocoa butter, jaggery, milk powder, ghee, butter, invert sugar, gond, liquid glucose, poppy seeds, coconut, nature and natural identical flavour (orange), citric acid, cardamom, edible colour, nature and natural identical flavour (almond), orange oil (natural flavouring complexes, INS 387c d1-alpha-tocopherol). Gulkand truffle: dark chocolate(sugar, cocoa solids, refined vegetable fat mix [refined salseed fat and fractions of palm oil], cocoa butter, emulsifiers [(INS322(i)-lecithin of soya origin) INS476] and nature identical (vanilla) flavouring substances), gullkand(each 10 gm contains gulabpushpa (rose centrifolia: 3.30gm, Sarkara 6.60g, sodium benzoate I.P: 1%, praval pishti 0.10g), cream, coconut powder, paan masala, paan, cocoa butter, edible colour, dry rose petal. Coffee praline: milk chocolate (sugar, cocoa (cocoa solids & cocoa butter), milk solids and emulsifiers (INS322, INS476) and natural flavour (vanilla)), dark chocolate(sugar, cocoa solids, refined vegetable fat mix [refined salseed fat and fractions of palm oil], cocoa butter, emulsifiers [(INS322(i)-lecithin of soya origin) INS476] and nature identical (vanilla) flavouring substances), cream, butter, cocoa butter, honey, coffee beans, liquid glucose, white chocolate(sugar, milk solids, cocoa butter, emulsifier: sunflower lecithin (INS 322) and natural vanilla, salt. Strawberry truffle: strawberry, white chocolate(sugar, milk solids, cocoa butter, emulsifier: sunflower lecithin (INS 322) and natural vanilla, dark chocolate(sugar, cocoa solids, refined vegetable fat mix [refined salseed fat and fractions of palm oil], cocoa butter, emulsifiers [(INS322(i)-lecithin of soya origin) INS476] and nature identical (vanilla) flavouring substances), sugar, icing sugar, liquid glucose, sorbitol, cocoa butter, lemon, strawberry powder, corn flour, nature and natural identical flavour (strawberry). Carrot and almond confection: carrot, almond, sugar, ghee, milk solids, invert sugar, liquid glucose, edible colour, nature and natural identical flavour (rose), nature and natural identical flavour (almond), cardamom , nutmeg. Kaju pista roll: cashew, dark chocolate(sugar, cocoa solids, refined vegetable fat mix [refined salseed fat and fractions of palm oil], cocoa butter, emulsifiers [(INS322(i)-lecithin of soya origin) INS476] and nature identical (vanilla) flavouring substances), pista , sugar, butter, icing sugar, nature and natural identical flavour (vanilla), liquid glucose, invert sugar, cocoa butter, honey, citric acid, potassium sorbate. Paan and Dark chocolate praline: dark chocolate (sugar, cocoa solids, refined vegetable fat mix [refined salseed fat and fractions of palm oil], cocoa butter, emulsifiers [(INS322(i)-lecithin of soya origin) INS476] and nature identical (vanilla) flavouring substances) (64.27%), cream, paan masala (saunf, dry date, gulkand, cardamom, paan leaf, sugar, menthol, permitted artificial flavour, edible colour and natural spices)(10.82%), paan (8.11%), coconut, cocoa butter, dry rose petal, edible colour)
Allergens: Nuts, Gluten, Dairy, Soy
