
Carrot Bento Cake (270g)
Description
Traditional Easter cake made with carrots, pineapples, hazelnut and cinnamon, with a topping of cream cheese and easter decorations.
Consumption & Storage Guidelines -
• Keep refrigerated, serve cold.
Details
Type | Egg |
Gms/Units | 270 g |
Ingredients
Sugar, refined wheat flour, cream cheese,butter, refined sunflower oil, milk, lemon, egg, dark choco, nature and natural identical flavours ( Vanilla), liquid glucose, white chocolate, baking soda, baking powder, white choco, citric acid, permitted natural and edible colours, cinnamon powder, carrot, hazelnut, pineapple, liquid glucose, humectant, thickening agent, preservative
Allergens: Milk, wheat, soy