Chocolates Gift Box (8 pcs)
₹ 575
Description
A selection of pralines and bon bons in traditional Christmas and evergreen favourite flavours –
• Mocha Praline – Dark chocolate ganache made with a dark couverture, infused with ground Coorg Arabica beans and coated with a milder dark couverture.
• Gingerbread Praline – Milk chocolate ganache enriched with honey and gingerbread spices, coated in milk couverture.
• Raspberry Truffle – Dark chocolate couverture emulsified with raspberry puree, coated with a bitter couverture and rolled in powdered raspberry.
• Citrus Hazelnut Cups – House-made gianduja with bits of candied orange and lemon folded in, enrobed in a dark couverture.
• Cherry and Pistachio Bonbon– White chocolate bonbon shell filled with a cherry marmalade and a layer of house-made pistachio praline.
• English Toffee Bonbon– Dark chocolate enrobed soft sticky toffee made with condensed milk, cream, honey, butter, sugar and caramel.
• Honey Caramel Truffle - Milk chocolate blended with honey, caramel and cream, then coated with a rich dark chocolate.
• Speculose Wild Berry – Milk chocolate and hazelnut praline, mixed with crumbled speculose cookie layered with a wild berry pâté de fruit, all enrobed in a dark couverture.
Consumption & Storage Guidelines -
• Keep Refrigerated
Details
| Type | Eggless / Veg |
| Weight/Units | 141g |
Ingredients
English toffee bonbon: Sugar, Cream, Dark Chocolate, Butter, Cocoa Butter, Liquid Glucose, White Chocolate, Edible colour (INS 124), Baking Soda, Salt. Cherry pista bonbon: White Chocolate, Dark cherry puree, Sugar, Cocoa Butter, Pistachio Paste, Liquid Glucose, Refined Sunflower Oil, Pectin Powder, INS 124, Citric Acid , Nature and natural identical flavour (Pistachio), (INS 110, INS 133), (INS 171, INS 102). Raspberry truffle: Dark Chocolate, Raspberry Puree, Sugar, Icing Sugar, Liquid Glucose, Sorbitol, Raspberry Powder , Corn Flour, Lemon, Cocoa Butter. Ginger bread praline: Milk Chocolate, Butter, Honey, Butterscotch Bits,Dark Chocolate, Cocoa Butter, Ginger Powder, Cinnamon Powder, Nutmeg Powder, Clove, Nature and natural identical flavour (orange). Mocha praline: Dark Chocolate, Sugar, Milk Chocolate, almond, hazelnut, coffee beans, Cocoa Butter, Coffee Powder,(INS 171, INS 102), salt. Speculoos truffle: Dark chocolate, Sugar, Milk Chocolate, mix berry puree, Butter, Honey , Liquid Glucose, Refined wheat flour, Hazelnut Flour, Cocoa Butter, Cinnamon, Cocoa Mass, Cocoa Powder, Pectin Powder, Ginger Powder, Nutmeg, Clove , Nature and natural identical flavour (mix berry), Green Cardamom , Citric Acid , Nature and natural identical flavour (vanilla). Citrus hazelnut cup: Dark chocolate, Sugar, Hazelnut Whole, Milk Chocolate , Butter, Almonds, Liquid Glucose, Cocoa Butter, Water, Cut Peel Lemon, Cut Peel Orange, Cocoa Mass, Cream, Glycerine, Maltodextrin, Invert Sugar, Orangen oil, Lemon oil, Salt, (INS 124). Honey caramel: Dark Chocolate , Milk Chocolate, Cream, Sugar, Honey, Cocoa Butter
Allergens: Soy, Dairy, Nuts, Wheat
