Eggless Mava Cake
₹ 270
Description
This signature cake is made using a traditional Parsi recipe and contains generous amounts of mava (khoya). It tastes best on its own or dunked into tea or coffee. It also tastes divine when warmed up slightly and had with a scoop of ice cream.
Consumption & Storage Guidelines -
• Consume within 4 days of date of manufacture.
• Store at room temperature if cool, refrigerate in summer.
Details
| NUTRITIONAL FACTS* |
| Serve Size- 100g Total servings - Approx. 2 |
| Amount / serve | % RDA per serve | |
| Energy (Kcal) | 393 | 19 |
| Total fat (g) | 19 | 28 |
| Saturated Fat (g) | 14 | 63 |
| Trans fat (g) | 0 |
-
|
|
Cholestrol (mg)
|
19
|
-
|
|
Sodium (mg)
|
254
|
13
|
|
Total Carbohydrate (g)
|
42
|
32
|
|
Total Sugar (g)
|
20
|
-
|
|
Added Sugar (g)
|
14
|
28
|
|
Protein (g)
|
10
|
19
|
Ingredients
Mava, refined wheat flour, sugar, whey protein and butter.Allergens: Gluten and dairy
