Eggless Mava Cake
₹ 270
Description
This signature cake is made using a traditional Parsi recipe and contains generous amounts of mava (khoya). It tastes best on its own or dunked into tea or coffee. It also tastes divine when warmed up slightly and had with a scoop of ice cream.
Consumption & Storage Guidelines -
- Keep away from direct sunlight
Details
| NUTRITIONAL FACTS* |
| Serve Size- 100g Total servings - Approx. 2 |
| Amount / serve | % RDA per serve | |
| Energy (Kcal) | 393 | 19 |
| Total fat (g) | 19 | 28 |
| Saturated Fat (g) | 14 | 63 |
| Trans fat (g) | 0 |
-
|
|
Cholestrol (mg)
|
19
|
-
|
|
Sodium (mg)
|
254
|
13
|
|
Total Carbohydrate (g)
|
42
|
32
|
|
Total Sugar (g)
|
20
|
-
|
|
Added Sugar (g)
|
14
|
28
|
|
Protein (g)
|
10
|
19
|
Ingredients
Khoya (39.7%), Toned milk, Refined wheat flour (Maida), White sugar, Unsalted butter, Cake gel (Milk Solids, Sugar, Emulsifier (INS 477, INS 4811, INS 466), Preservative (INS 282)), Humectant (INS 422, INS 1520), Baking powder, Preservative (INS 260, INS 262(i)), Natural flavouring (lemon, vanilla)
Allergens: Wheat, Dairy
