Dark Choco Hazelnut Cake
Description
Layers of smooth dark choco mousse, chocolate sponge, crunchy hazelnut praline and nuts, adorned with a Mother's Day special plaque.
Consumption & Storage Guidelines -
• Keep Refrigerated. Allow to rest for 10-15 minutes at room temperature before serving.
Details
| Type | Eggless |
| Weight/Units | 600g |
Ingredients
Sugar, hydrogenated vegetable fat, cocoa solids, Maltodextrin, Emulsifier (INS 492, INS 322, INS 476), iodised salt, nature identical flavouring substances (Vanillin), dairy free cream, sugar, water, hazelnuts, refined wheat flour, glucose, sunflower oil, cocoa powder, natural identical flavour (vanilla) , Baking Soda , coffee powder, white fondent, white vinegar, Potassium Sorbate, red fondant, chocolate supreme, yellow fondant, orange fondant, cinnamon sticks , lemons , red colour, green colour, yellow colour
Allergens: Nuts,Milk, wheat, soya
