A signature recipe, our New York Style Baked Cheesecake Pastry stands tall on a buttery biscuit base and has a smooth creamy texture. This rich cheesecake pastry is topped with our homemade meringue that is toasted to glory.
Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refrigerated, serve cold.
Eggs, butter, cream cheese, biscuit, sugar, flour, vanilla essence, ginger powder.Allergens: