New York Style Baked Cheesecake Pastry

The New York Style Baked Cheesecake pastry is our take on the original Philadelphia style cheesecake pastry. A chocolate chip cookie crust topped with caramelized meringue, the cheesecake pastry is melt-in-mouth soft and full of flavours, that include a hint of lemon and vanilla. The generous amount of chocolate chips in the bottom crust adds the right amount of texture and contrast to the richness of the pastry.

Consumption & Storage Guidelines -
• Keep refrigerated, serve cold.
• Best enjoyed on the day of purchase.

Details

Ingredients

Cream cheese (cow milk (pasturised), cream, whey powder concentrate, common salt, permitted stabilizers, (E415), (E412), (E407), (E200) and starter cultures), hung curd, sugar, glucose biscuit (refined wheat flour 62.5%, sugar, refined palm oil, invert syrup, raising agents [INS 503 (ii), INS 500(ii), iodised salt, liquid glucose (0.2%), artificial flavouring substances (vanilla, milk, butter), Emulsifiers [lecithin (from soyabean), diacetyltartaric and fatty acid esters of glycerol (from sunflower and palm oil)], milk solids(0.1%) flour treatment agent (INS 223), mineral & vitamin and colours (INS102, INS 124) , butter, egg, refined wheat flour, nature and natural identical flavouring (vanilla), cinnamon.
Allergens: Egg, Wheat, Dairy, Soy