
Salli Boti Brioche
Description
Our Salli Boti Brioche is a brioche dough filled with tender mutton cooked in a sweet and sour sauce, and topped with crisp potato salli.
Consumption & Storage Guidelines -
• Store at room temperature
• Heat in the microwave for 15 seconds, or in an oven/hot tawa for 2 minutes
Details
Type | Non-Veg |
Gms/Units | 130gms |
Ingredients
Flour, Yeast, Butter, Eggs, Improver, Tomato, Onion, Boneless Mutton, Sunflower Oil, Ginger, Garlic, Vinegar, Sugar, Parsi Sambhar Masala, Salt, Cinnamon, Red chilli Powder, Corriander Powder, Cumin Powder, Turmeric powder, Bay LeafAllergens: Gluten, Dairy, Eggs, Soy