Vanilla & Blueberry Cupcake

Bite into vanilla and blueberry goodness with our vanilla & blueberry cupcakes. Made with high-quality imported blueberries, every bite of this delicious cupcake treats your tastebuds to the tart sweetness of plump blueberries and the delicate flavour of vanilla.  

To make this cupcake, blueberry-infused French buttercream is generously layered on our signature vanilla sponge cake. Made of egg yolks, butter and sugar, our blueberry French buttercream is creamy and rich. But the goodness doesn't stop there as we have a surprise in store for you. Our vanilla & blueberry cupcake has a centre that’s filled with a homemade blueberry jam. This gooey blueberry-infused jam oozes into your mouth as you sink your teeth in! 

For extra softness, our vanilla & blueberry cupcake is made using a pound cake base, which contains a pound each of butter, sugar, egg, and flour. This unique twist lends our blueberry cupcakes a wonderful moistness and buttery mouthfeel not found in generic muffins. Bite into these desserts-for-one and enjoy our exquisite vanilla & blueberry cupcake, jam, and buttercream combination. 

 Our vanilla & blueberry cupcake is best enjoyed cold, so store it in the refrigerator until it’s time to be served. Allow the cupcakes to rest at ambient temperature for 10 minutes before serving. You can also savour the other cupcakes in our dessert range, which includes our red velvet, chocolate, and chocolate-hazelnut cupcakes. Apart from cupcakes, our dessert range also includes our pure chocolate tart, a variety of delicious brownies, cakes, pastries, biscuits, and more.