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Eggless Red Velvet Cake

INR 650.00

Description

A feast for the eyes, Our Eggless Red Velvet cake is made by layering a cocoa and buttermil sponge with our signature cream cheese & lime juice frosting. It is intentionally slightly sour in order to balance the sweetness of the cake. The hint of tartness cuts through the creaminess and sweetness, leading to the perfectly balanced red velvet cake.

 

Consumption & Storage Guidelines -
• Tastes best on the day of purchase. 
• Keep refrigerated, serve cold.  
• Allow to rest at ambient temperature for 10 minutes before consuming.

Details

Type Eggless 
Gms/Units 1/2 kg

Ingredients

Sugar, flour, butter, cream cheese, lemon Juice, edible colour.
Allergens: Gluten, dairy

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