Our Pain Au Chocolat is a multi-layered sweet pastry, made by folding pure couverture chocolate between flaky danish pastry dough. This delicious French breakfast pastry is best enjoyed warm, with coffee or tea.
Consumption & Storage Guidelines -
• Consume on the day of purchase.
• Keep cool and dry, store at room temperature.
• Heat in an oven or on a tava, please do not microwave.
refined wheat flour, butter, chocolate, yeast, salt & sugar.Allergens:
Gluten, dairy and soya