As pretty as a picture, our red velvet cakes, pastries and cupcakes make for the perfect treats!
Red velvet cakes are one of the most popular cakes around. They are sought after for their bright red colour, while others love red velvet cakes because of their creamy taste and texture. These cakes amp up any celebration with their gorgeousness and are perfect for any occasion, especially those that celebrate love and togetherness like Valentine’s Day, weddings and anniversaries.
Theobroma offers its own take on the classic red velvet cake. Our red velvet cake combines a hint of tanginess with the cake’s sweetness to create a unique and irresistible flavour profile.
Theobroma’s red velvet cake looks grand and tastes great, making it a fitting dessert for special occasions. Our red velvet cake is made by layering a cocoa and buttermilk sponge with cream cheese frosting. A dash of lime juice is added to the frosting to lend it a hint of tartness that perfectly balances the sweetness of our red velvet cake.
Our red velvet cake comes in an eggless version for those who do not eat eggs or are allergic to them. This cake should be refrigerated as it tastes best cold. Allow it to rest at room temperature before serving. Pair it with some wine and champagne for festive flair.
If you’re craving red velvet cake but don’t want to buy the entire cake, you could always opt for our red velvet pastry. Our red velvet pastry is made of the same ingredients; only, this dessert is perfect for one! Along with our pastry, we also offer a red velvet cupcake. Our cupcake too has a cocoa and buttermilk sponge and is piped beautifully with our signature cream cheese and lime juice frosting.
Apart from our red velvet cake, we have a vast collection of cakes that are just as delicious. These include our:
Chocolate cakes are a popular choice for birthdays and celebrations. At Theobroma, all our chocolate cakes are made of pure chocolate and that’s why they are so decadent. Our chocoholic cake, which consists of three layers of white, milk and dark chocolate mousse, is a hot favourite. Our hazelnut praline mousse cake and opium cake are just as well-loved.
Then there is Theos Dutch truffle cake, which is made by layering Dutch chocolate truffle ganache over moist chocolate sponge. The cake also comes in an eggless variant, which has a layer of rice crisps at the bottom for extra texture. This cake comes in two size variants, half a kilogram and one kilogram and is best enjoyed cold. Refrigerate the cake to keep it cold and allow it to rest at room temperature for 10 minutes before serving.
If you prefer lighter cakes with fruity flavours, our fresh cream pineapple cake is perfect for you. This cake combines vanilla sponge with fresh dairy cream and our homemade pineapple compote. The moist tropical cake is then garnished with slivers of almonds along its sides.
Our New York style baked cheesecake has a cheesy flavour and melt-in-the-mouth texture. The cake has a flavourful buttery biscuit base that’s layered with cream cheese and topped with a homemade meringue that’s toasted to perfection. The best way to serve this cake is cold, with or without slices of fresh fruit or some fruit compote.
Order our red velvet cake online as well as all our other baked goodies through our seamless website. Sit back and relax as our executives home-deliver your order!