Our Pound Cake is a classic and named as such because the cake has traditionally been made with a pound each of four ingredients - flour, butter, eggs and sugar. This moist and rich vanilla sponge cake is the perfect tea time treat!
Consumption & Storage Guidelines -
• Consume within 4 days of date of manufacture.
• Store at room temperature if cool, refrigerate in summer.
Egg, flour, sugar and butter.Allergens:
Egg, gluten and dairy