A classic vanilla cake made with equal parts butter, sugar, flour and eggs. It tastes good on its own or when served with whipped cream and berries. It also makes for a great base for classic desserts such as Tiramisu.
Consumption & Storage Guidelines -
• Consume within 4 days of date of manufacture.
• Store at room temperature if cool, refrigerate in summer.
IngredientsEgg, flour, sugar and butter.
Allergens: Egg, gluten and dairy