Banoffee High is our take on the classic English dessert - the banoffee pie. A butter pastry tart layered with fresh banana slices & homemade caramel sauce, then covered with light dairy cream and finally topped with homemade banana cake croutons - making for a delightful dessert!
Consumption & Storage Guidelines -
• Consume on the day of purchase.
• Keep refrigerated, serve cold.
Sugar, butter, flour, banana, condensed milk, coffee, eggs, dairy cream.Allergens:
Dairy, gluten, eggs