Lemon Tart

The perfect balance of sweet, sour, and decadent, Theobroma’s Lemon Tart is a sensory experience. Comprising a buttery shortcrust pastry and lemon curd, every bite of this delicious lemon tart treats your tastebuds to the tart sweetness of lemon and vanilla. While this tart is available all year round, it is especially refreshing on hot summer days and breezy evenings with friends and loved ones.

To make out lemon tart, a thin layer with of our signature vanilla sponge cake is placed inside our flaky shortcrust tart shell. The tart shell is then filled to the brim with our glossy lemon curd, which is made with lemon juice, eggs, sugar, and butter. The rich flavour and silky texture of the lemon curd is perfectly balanced against the buttery tart shell. Our lemon tart is garnished with white chocolate for an added touch of sweetness and decadence. This dessert is perfect for those who don’t like chocolate, or just want to try something new and unique.

Theobroma’s lemon tart is best enjoyed cold, so store it in the refrigerator until it’s time to be served. We make our tarts freshly from scratch every day without adding any preservatives, which means it is best to consume this lemon tart on the day you purchase it. In addition to this dessert, our menu also includes other sweet treats like cakes, cookies, brownies, biscuits, cupcakes and much more. Shop our expansive menu on our website and have them seamlessly delivered to your home.