Egg, mayo & cheese sandwich
Rs. 190
Description
House-made mustard garlic mayonnaise, soft-boiled eggs with celery sandwiched in white bread slices.
Consumption & Storage Guidelines -
• Consume on the day of purchase.
• Keep refrigerated until 10 minutes before consumption.
• Microwave it for 25 seconds to warm the filling
• Heat on a grill / tawa with some butter for 2-3 minutes until golden and crispy
Details
| Type | Egg |
| Gms/Units | 210gms |
Ingredients
Whole Wheat flour , butter , Iceberg Lettuce , eggs , celery , sugar , Mustard Powder , Black Pepper Powder , White Wine Vinegar , Vinegar , Parsley , Processed Cheese , Green Chilly , Salt , Bread Improver , YeastAllergens: Gluten , Dairy , Eggs , Mustard
