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Egg, mayo & cheese sandwich

Rs. 190


House-made mustard garlic mayonnaise, soft-boiled eggs with celery sandwiched in white bread slices.


Consumption & Storage Guidelines -

• Consume on the day of purchase.
• Keep refrigerated until 10 minutes before consumption.
• Microwave it for 25 seconds to warm the filling
• Heat on a grill / tawa with some butter for 2-3 minutes until golden and crispy


Type Egg
Gms/Units 210gms


Whole Wheat flour, butter, Iceberg Lettuce, eggs, celery, sugar, Mustard Powder, Black Pepper Powder, White Wine Vinegar, Vinegar, Parsley, Processed Cheese, Green Chilly, Salt, Bread Improver, Yeast
Allergens: Gluten, Dairy, Eggs, Mustard