Egg, mayo & cheese sandwich
House-made mustard garlic mayonnaise, soft-boiled eggs with celery sandwiched in white bread slices.
Consumption & Storage Guidelines -
• Consume on the day of purchase.
• Keep refrigerated until 10 minutes before consumption.
• Microwave it for 25 seconds to warm the filling
• Heat on a grill / tawa with some butter for 2-3 minutes until golden and crispy
IngredientsWhole Wheat flour, butter, Iceberg Lettuce, eggs, celery, sugar, Mustard Powder, Black Pepper Powder, White Wine Vinegar, Vinegar, Parsley, Processed Cheese, Green Chilly, Salt, Bread Improver, Yeast
Allergens: Gluten, Dairy, Eggs, Mustard