Egg, mayo & cheese sandwich
Rs. 190
Description
House-made mustard garlic mayonnaise, soft-boiled eggs with celery sandwiched in white bread slices.
Consumption & Storage Guidelines -
• Consume on the day of purchase.
• Keep refrigerated until 10 minutes before consumption.
• Microwave it for 25 seconds to warm the filling
• Heat on a grill / tawa with some butter for 2-3 minutes until golden and crispy
Details
| Type | Egg |
| Gms/Units | 210gms |
Ingredients
Whole Wheat flour, butter, Iceberg Lettuce, eggs, celery, sugar, Mustard Powder, Black Pepper Powder, White Wine Vinegar, Vinegar, Parsley, Processed Cheese, Green Chilly, Salt, Bread Improver, YeastAllergens: Gluten, Dairy, Eggs, Mustard
