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Egg, mayo & cheese sandwich

Rs. 190

Description

House-made mustard garlic mayonnaise, soft-boiled eggs with celery sandwiched in white bread slices.

 

Consumption & Storage Guidelines -

• Consume on the day of purchase.
• Keep refrigerated until 10 minutes before consumption.
• Microwave it for 25 seconds to warm the filling
• Heat on a grill / tawa with some butter for 2-3 minutes until golden and crispy

Details

Type Egg
Gms/Units 210gms

Ingredients

Whole Wheat flour , butter , Iceberg Lettuce , eggs , celery , sugar , Mustard Powder , Black Pepper Powder , White Wine Vinegar , Vinegar , Parsley , Processed Cheese , Green Chilly , Salt , Bread Improver , Yeast
Allergens: Gluten , Dairy , Eggs , Mustard 

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