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Eggless Biscoff Cake

₹ 575

Description

A crowd favourite, the Eggless Biscoff cake is made by layering speculoos diplomat cream and caramelised biscuit crunch on vanilla sponge, and decorated with a Lotus Biscoff.

 

Consumption & Storage Guidelines - 
• Keep refrigerated.

Details

Type Eggless
Gms/Units 1/2 kg

Ingredients

Milk, caramelised biscuit crunchy spread (sugar, refined wheat flour, edible vegetable oil, emulsifier (E 322(i) & E450), cinnamin powder, iodized salt, acidity regulator (E 330), nature identical and artificial flavouring substances), cream, wheat flour, icing sugar, speculoos spread (sugar, refined wheat flour, edible vegetable oil,(rapseed oil and refined palm oil), raising agents (INS 500(ii) & INS 503), emulsifier (E 322(i) & E450), cinnamin powder, iodized salt, acidity regulator (E 330), nature identical and artificial flavouring substances), refined sunflower oil, Curd, butter, corn flour, sugar, Biscuit crumb (whole wheat flour (atta), sugar, refined palm oil, candy sugar syrup 5% (sugar, milk solids, glucose syrup),  raising agents (INS 500(i) & INS 503(ii)), emulsifiers (E322- from soya) iodized salt, cinnamon powder (0.1%)) liquid Glucose, caramelised biscuit (wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapseed), candy sugar syrup, raising agent (sodium hydrogen carbonate (INS 500 (ii)), soy flour, salt, cinnamon), nature and natural identical flavours), invert sugar, glycerine, whey, cocoa butter substitute, vinegar, cake gel (water, emulsifiers (INS 471, 477, 470(i)), humactants (INS 1520, 422)), baking soda, baking powder, xanthan Gum, cinnamon, lemon.
Allergens: Wheat, Soya, Dairy, Gluten

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