Paneer Junglee Roll

Creamy, moreish, and flavourful are the best words to describe our Paneer Junglee Roll. Made with pillowy soft paneer and a whole lot of spices, this paneer roll is perfect for a quick working lunch or even a filling breakfast on the go! This protein-rich delight is perfect as is or paired with one of Theobroma’s premium quality beverages.

To make our paneer roll, locally sourced rich malai paneer is mixed with fresh mint, coriander, chilli, and condiments to create a creamy and substantial filling. The crunchy element in this paneer roll comes from the fresh cut celery, carrot, and other vegetables in the filling, that bring texture and an added hit of freshness. And of course, no indulgent snack or mini meal is complete without a whole lot of cheese.

Theobroma’s Paneer Junglee Roll is made fresh daily, so it is best eaten on the day that you purchase it. It is best to store this roll in the fridge and leave it at room temperature for 10 minutes before serving. To reheat the roll, butter the top and bottom of the roll and put it on a tawa on low heat. You can even open up the roll and put the filling side on the tawa to get a crispy and delicious flavour on the paneer. Avoid microwaving the paneer roll, as that will deplete the flavours and textures of the dish. Don’t forget to check out all the other savoury snacks and products on our expansive menu.