Wheat Bread Loaf
A great alternative to refined flour breads, our Wheat Bread Loaf is made using 70% whole wheat flour and has a rich nutty flavour. Best enjoyed plain, toasted or as a sandwich.
Consumption & Storage Guidelines -
• Consume within 2 days of date of manufacture.
• Keep refrigerated after the packaging is opened.
• Please do not microwave.
IngredientsWhole wheat flour, wheat flour, yeast, salt & sugar
Allergens: Gluten, soya