Multigrain Loaf
Description
Our Multigrain Loaf is made using 8 different types of flour including natural superfoods like jowar, ragi, soya, oats and whole wheat. This hearty and nutritious bread has an added texture from our multi-seed mix of watermelon seeds, sesame seeds, oats and flax seeds.
Consumption & Storage Guidelines -
- Store in a cool Dry Place Away from Sunlight. Refrigerate after opening.
Details
| Type | Eggless |
| Weight/Units | 400g |
Ingredients
Whole Wheat flour (Atta) (34.5%), Pearl Millet, Finger Millet, Jowar, Rolled Oats, Quinoa, Rice Flour (1.3%), Barley Flour (1.3%), Pearl Millet Flour (1.3%), Ragi Flour (1.3%), Sorghum Flour (1.3%), Chickpea flour (1.3%), Gluten, Yeast, Makki Atta (1.3%), White Sugar, lodized Salt, Fermented Wheat Flour (0.4%), Black Sesame Seeds, White Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Watermelon Seeds, Flaxseeds
Allergens: Oats, Wheat, Barley
