Wheat Sourdough Loaf
Our Sourdough Loaf is a naturally fermented loaf without the use of any commercial yeast. This mildly sour loaf has a crisp crust and a bubbly chewy inside. We make our sourdough over 48 hours and use an entirely natural starter along with whole wheat, making it a healthy bread perfect for digestion and gut health.
Consumption & Storage Guidelines -
• Consume within 3 days of date of manufacture.
• Keep refrigerated after the packaging is opened.
• Please do not microwave.
Whole wheat flour, wheat flour, gluten, salt
Allergens: Gluten, Soya