Wheat Sourdough Loaf

Theobroma’s hearty Wheat Sourdough Loaf is a labour of love, naturally fermented and made without any commercial yeast. With a golden crust and chewy inside, this sourdough bread is perfect for sandwiches, bread puddings, or even just as is slathered with butter.

Made with whole wheat flour, water, and our homemade sourdough starter, our wheat sourdough bread is an example of simplicity and perfection. Our naturally fermented wheat sourdough bread is left to proof for over 48 hours, making for an incredibly light and airy final product. The slow fermentation process also adds to the slightly sour and nutty flavour of the loaf when you eat it.

Just like our other bread products, Theobroma’s wheat sourdough bread is baked fresh daily and without preservatives, so it is best to consume it within four days of purchase. Keep this sourdough bread refrigerated once you have opened the packaging and avoid microwaving it to maintain flavour and texture.

Not sure if this loaf is the one for you? You can try it as part of our Egg & Mayo sandwich. You can also savour the other types of bread on our menu, which includes our Multigrain loaf, our French baguette, and our wheat bread loaf. In addition to breads, Theobroma’s vast menu also includes cakes, tarts, cupcakes, pastries, and more. You can easily order our biscuits, Danishes, brownies, and other delicious baked goods to your home from our website.