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Wheat Sourdough Loaf

₹ 120


Our Sourdough Loaf is a naturally fermented loaf without the use of any commercial yeast. This mildly sour loaf has a crisp crust and a bubbly chewy inside. We make our sourdough over 48 hours and use an entirely natural starter along with whole wheat, making it a healthy bread perfect for digestion and gut health.


Consumption & Storage Guidelines -
• Consume within 3 days of date of manufacture.
• Keep refrigerated after the packaging is opened.   
• Please do not microwave.


Type Eggless 
Weight/Units 350g


Whole wheat flour, wheat flour, gluten, salt
Allergens: Gluten, Soya