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Top 5 Types of Pastries from Around the World

Pastries are a pleasure to eat because of their convenient size and delicious taste. They are great for gifting and for serving as dessert. They’re also perfect for satisfying your cake cravings, since you don’t have to buy and eat an entire cake.

There are different types of pastries available. Let’s take a look at some of the most popular options from around the world.

Chocolate pastry

Chocolate pastries are a perennial favourite. At Theobroma, we offer different types of pastries made of chocolate. Our opium pastry has a dark chocolate sponge that’s layered with creamy chocolate mousse.
Then there’s Theo’s Dutch truffle pastry which has a moist chocolate sponge that’s layered with rich chocolate truffle ganache. Both these pastries are available in eggless variants. All our chocolate pastries are made of pure chocolate and that’s why they’re so delectable. .

Fruit Pastry

If you’re looking for a light pastry, fresh fruit pastries are your best option. At Theobroma, we offer a fresh cream pineapple pastry that’s absolutely delightful. The pastry is made using a moist vanilla sponge that’s layered with fresh dairy cream and a generous topping of our homemade pineapple compote. This pastry is also available in an eggless variant.

Mousse Pastry

These airy cakes have a rich taste and creamy mouthfeel. At Theobroma, we offer varieties of pastries with a mousse filling. Our hazelnut praline mousse pastry is made by applying hazelnut praline chocolate mousse between layers of moist chocolate sponge. Theobroma’s hazelnut chocolate glaze is applied on top and the pastry’s sides are garnished with toasted hazelnuts.
Another popular mousse pastry is our chocoholic pastry. This pastry has a sponge base which is generously layered with dark, milk, and white chocolate mousse. We also offer our devils mousse pastry, which is perfect for those who prefer gluten-free desserts. To make this pastry, chocolate mousse is baked on a sponge base.

Cheesecake Pastry

Cheesecakes have a distinct cheesy flavour that balances the sweetness of the cake. These are one of the best pastries for those who don’t like their desserts to be too sweet. Our New York style baked cheesecake pastry has a cream cheese filling that’s layered on a buttery biscuit base. It’s topped with Theobroma’s classic homemade meringue that’s toasted to perfection.

Red Velvet Pastry

Red velvet cakes look regal and are incredibly tasty. Theobroma’s red velvet pastries are made with layers of cocoa and buttermilk sponge. They’re decorated with a cream cheese and lime juice frosting that tantalizes the tastebuds and leaves you wanting more.

Order our delicious pastries online to satiate your sweet tooth!