'A slice of heaven' is how our exquisite range of pastries is described - from the classic red velvet to chocolate truffle, from the fresh cream pineapple to baked cheesecake.
Pastries are versatile desserts – they can complete a sumptuous meal, be paired with evening tea and can even be served to guests to celebrate special occasions like birthdays or anniversaries. Theobroma’s pastry cakes are often described as slices of heaven because of their rich taste and texture. Made with high-quality ingredients and lots of love, our pastries are instant mood-lifters. Here is a list of our signature offerings in this segment.
These pastry cakes are made on a sponge base which is generously layered with dark, milk, and white chocolate mousse. This triple-layered mousse cake looks gorgeous and tastes delicious.
These pastry cakes are a delight for those who prefer gluten-free desserts. To make this pastry, chocolate mousse is baked on a sponge base. It has a light and smooth texture, making it a pleasure to eat.
This pastry is made using a moist vanilla sponge is layered with fresh dairy cream and a generous topping of fresh pineapple compote. The tanginess of the pineapple blends with the sweetness of vanilla to create an interesting mix of flavours. This pastry is also available in an eggless variant.
The Hazelnut Praline Mousse pastry cakes are made by applying hazelnut praline chocolate mousse between layers of moist chocolate sponge. It also has Theobroma’s smooth hazelnut chocolate glaze on top and crisp toasted hazelnuts along its sides.
A miniature of the famous New York Style Baked Cheesecake from Theobroma’s catalogue, this pastry has the same smooth and creamy texture. It consists of a buttery biscuit base and is topped with Theobroma’s classic homemade meringue.
These pastry cakes have a dark chocolate sponge that’s layered with creamy chocolate mousse. This light, mousse-based pastry will satiate your chocolate cravings without making you feel stuffed. It is available in an eggless variant as well.
Theobroma’s authentic Red Velvet pastry cakes are made with layers of cocoa and buttermilk sponge along with a delectable cream cheese and lime juice frosting. This unique combination of sweet and sour flavours delights the tastebuds and leaves you wanting more.
This pastry has a moist chocolate sponge that’s layered with rich chocolate truffle ganache. It is the perfect indulgence for chocolate lovers and also comes in an eggless variant.
To enjoy cake, opt for our delectable pastries. You can now easily order pastry online at Theobroma and have your favourite desserts delivered to your doorstep.