Start typing and hit Enter

Back to login

Red Velvet Pastry

Name: Red Velvet Pastry
Brand: Theobroma
Price: 140 INR
Availability: InStock
Rating: 5 (1 reviews)

₹ 140

ORDER ONLINE

Our Red Velvet Pastry is made by layering a cocoa and buttermilk sponge with our signature cream cheese & lime juice frosting. It is intentionally slightly sour in order to balance the sweetness of the sponge. The hint of tartness cuts through the creaminess and sweetness, leading to the perfectly balanced red velvet pastry.

Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refrigerated, serve cold.
• Allow to rest at ambient temperature for 10 minutes before consuming.

Details

Type	Egg
Gms/Units	1 Pc

Ingredients

Eggs, sugar, flour, butter, cream cheese, lemon juice, edible colour, eggs.
Allergens: Gluten, dairy, eggs

About Pastry cakes

Pastries are versatile desserts – they can complete a sumptuous meal, be paired with evening tea and can even be served to guests to celebrate special occasions like birthdays or anniversaries. Theobroma’s pastry cakes are often described as slices of heaven because of their rich taste and texture. Made with high-quality ingredients and lots of love, our pastries are instant mood-lifters. Here is a list of our signature offerings in this segment.

Chocoholic Pastry

These pastry cakes are made on a sponge base which is generously layered with dark, milk, and white chocolate mousse. This triple-layered mousse cake looks gorgeous and tastes delicious.

Devils Mousse Pastry

These pastry cakes are a delight for those who prefer gluten-free desserts. To make this pastry, chocolate mousse is baked on a sponge base. It has a light and smooth texture, making it a pleasure to eat.

Fresh Cream Pineapple Pastry

This pastry is made using a moist vanilla sponge is layered with fresh dairy cream and a generous topping of fresh pineapple compote. The tanginess of the pineapple blends with the sweetness of vanilla to create an interesting mix of flavours. This pastry is also available in an eggless variant.

Hazelnut Praline Mousse Pastry

The Hazelnut Praline Mousse pastry cakes are made by applying hazelnut praline chocolate mousse between layers of moist chocolate sponge. It also has Theobroma’s smooth hazelnut chocolate glaze on top and crisp toasted hazelnuts along its sides.

New York Style Baked Cheesecake Pastry

A miniature of the famous New York Style Baked Cheesecake from Theobroma’s catalogue, this pastry has the same smooth and creamy texture. It consists of a buttery biscuit base and is topped with Theobroma’s classic homemade meringue.

Opium Pastry

These pastry cakes have a dark chocolate sponge that’s layered with creamy chocolate mousse. This light, mousse-based pastry will satiate your chocolate cravings without making you feel stuffed. It is available in an eggless variant as well.