Our Opium Pastry is made by layering a dark chocolate sponge with creamy chocolate mousse and topped with chocolate curls. This light mousse-based pastry is finished with white & dark chocolate plaques all around.
Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refrigerated, serve cold.
Dark chocolate, cocoa powder, flour, sugar, oil, eggs, butter, dairy cream.Allergens:
Gluten, dairy, eggs, chocolate contains soya