Pure Butter Palmiers

Taking a bite of our delicious Pure Butter Palmiers is like taking a bite of buttery paradise. This rich and flaky pastry biscuit is a labour of love and a staff favourite here at Theobroma, perfect for a solo indulgence or even a night in with friends.

Also known as elephant ears, palmiers are a technique-heavy pastry and require a lot of love and care from our chefs. To make them, puff pastry is beautifully laminated into over 400 buttery layers. before being hand-shaped into palm leaf shapes and baked until golden and caramelised. Once baked, they are rolled in caster sugar for a hit of sweetness and decadence. These bites of heaven are great with a hot cup of tea, or with one of Theobroma’s premium beverages. You can even use our Pure Butter Palmiers to make ice cream sandwiches!

To retain maximum flavour and texture of Theobroma’s palmiers, store them in an airtight container and leave them in a cool and dry place. All our biscuits and crackers are made fresh daily without preservatives, so it is best to consume our palmiers within four days or purchase. You can also try out the other biscuits, cookies, and crackers on our menu, from our Black Pepper Sourdough Crackers to our popular Double Choco Chip Cookies. Apart from palmiers, you can find many other delicious items in our expansive menu, such as cookies, cakes, tarts, cupcakes, biscuits, pastries, Danishes, and more.