French Baguette (1 pc)

The French baguette is one of our most popular offerings because of how delicious and versatile it can be. Baked in our in-house stone oven, this traditional French loaf has a crusty exterior and a soft and chewy interior which is perfect for a charcuterie board. You can also use slices of our baguette bread as a base for crostinis and bruschettas, as well as a side to soups and salads.

Just like our other bread products, Theobroma’s French baguette bread is baked fresh daily and without preservatives, so it is best to consume it within four days of purchase. Store this loaf at room temperature and avoid microwaving it to maintain flavour and texture. To reheat the baguette bread, sprinkle it generously with water and warm it in an oven at 180 degrees for seven minutes. Alternately, cut it into thick slices with a bread knife, sprinkle it with water, and place it in a pan over a medium flame until the water evaporates.

If this baguette bread is not the one for you, check out the other types of bread on our menu, which includes our multigrain loaf, our naturally fermented wheat sourdough loaf, and our wheat bread loaf. If you want to try other items from out menu, check out our range of delectable cakes, tarts, cupcakes, pastries, and more. You can even find biscuits, brownies, and tea cakes on our menu. Place an order on our website and have our products seamlessly delivered to your home.