10 Different Types of Bread You Should Know About

1. White bread

Found in most Indian homes, white bread is a classic and can be incorporated into meals both international and uniquely local.

It is made from refined wheat flour and is the most commonly available variety of bread. Whether used to prepare spicy and tangy Bombay sandwiches or enjoyed regularly with a masala omelette and chai, white bread is here to rescue you from hunger pangs at any time of the day!

2. Whole wheat bread

If you’re looking to eat healthier without giving up bread, you can enjoy the best of both worlds with whole wheat bread. Wheat Bread Loaf contains all three parts of a wheat kernel - the fibre-rich bran, the endosperm, and the nutrient-rich germ.

Dietary fibre keeps your digestive system healthy, regulates blood glucose levels and keeps you feeling full for longer, so that you’re not tempted to snack.

3. Multigrain bread

Multigrain bread is among the most popular artisanal bread types. It typically contains a mixture of more than one type of grain flour. This means apart from wheat, multigrain bread also contains other healthy grains like barley, rye, millet, ragi, jowar, bajra, etc.

If you wish to buy this artisanal multigrain bread that is made with high-quality grain flours, opt for Theobroma’s multigrain loaf. It contains 8 different types of flour along with nutrient-rich seeds such as flax seeds, watermelon seeds, and sesame seeds.

4. Sourdough bread

Of all the bread varieties, the Sourdough Bread is considered to be the healthiest because it does not contain yeast. The long fermentation process boosts the bread with good microbes which are great for your gut. This nutrient-rich bread is also easier to digest, further supporting gut health. Apart from the nutritional aspect, sourdough bread is also incredibly tasty. Baguette

5. Baguette Bread

A French staple, you’ll find baguette bread in almost every bakery, patisserie, and café across the country. And thankfully, now you can source quality baguettes in your city too! Head to the nearest Theobroma store or order it online.

6. Focaccia

Spread across a pan, focaccia is usually a wide and flat bread. It is topped with a generous amount of olive oil, rosemary, and flakes of salt. You might also find experimental varieties featuring toppings like sundried tomatoes, olives, basil, and so on.

7. Ciabatta

What’s a list of types of bread without a double mention of Italian cuisine in it? Ciabatta is a light and airy bread with perforated insides, made using flour that has a high amount of gluten. Combined with yeast and water, the dough for this bread is kneaded and shaped into an elongated loaf.

8. Brioche

Another French classic, you must’ve seen thick and buttery slices of brioche splattered across the internet, restaurant menus, and cooking shows. If you’re looking for a sugary fix, lather a slice with butter and jam or use it to prepare decadent French toast. If you’re more of a fan of savoury food, make the most of brioche slices to prepare sandwiches filled with vegetables and meats of your choice.

9. Flatbread

As the name suggests, it is flattened and rolled out to create a round shape and then cooked, either on a piping hot pan or over an open flame., Flatbread can help you master and partake in different international cuisines right at home! Whether you cook up a Mexican feast or simply like to indulge in a quick snack of different kinds of hummus, flatbreads are the way to go!

10. Bagel

If you're a donut enthusiast yearning for a savoury alternative, allow us to introduce you to the bagel. It is a round bread made using gluten-rich flour, salt, water, yeast, and malt, it differs from regular bread due to its trademark hole in the centre. Whether you prefer to toast a bagel or enjoy it in its original state, it can make for the perfect breakfast or anytime-snack.

What Are The Different Types Of Bread Based On Usage ?

Each type of bread is used for specific recipes. Some make great sandwiches; others pair well with curries, while some might make the best croutons. It’s always good to select the right bread for the right purpose. (Can you imagine making a burger out of sandwich bread!) Let’s look at the different bread types and uses.

• Sandwich bread

Slices of white, whole wheat or multigrain bread are ideal for making sandwiches. Their broad, even shape provides ample space for fillings. Sandwich bread also pairs well with Indian bhajis, curries and several egg preparations. Sourdough bread also makes for a great sandwich bread. Its slightly tangy taste and crunchy textures adds punch to your sandwich.

• Pav bun

Pav buns look like smaller-sized burger buns. They are an intrinsic part of street food in Maharashtra. Whether it’s vada pav, misal pav, pav bhaji, bhurji pav or kheema pav, the soft and fluffy bun pav loyally accompanies all these dishes.

• Pizza base

Not to be confused with pita bread, pizza bread is the spongy base over which toppings are sprinkled. It’s the most talked about part of the pizza – and largely what makes it up. You get thin bases, cheese-stuffed bases and ones baked in wood-fired ovens.