Different Kinds of Bread for Sandwiches

What Are the Different Kinds of Sandwich Bread by Theobroma?

Explore these Theobroma bakery breads to find the perfect base for your sandwich:

• Wheat Sourdough Bread

Looking to try the viral sourdough recipes trending online? Theobroma’s Wheat Sourdough Bread makes the perfect base for recreating them at home. It is prepared following a traditional recipe and perfect baking techniques. The result is a loaf that is crisp on the outside and chewy on the inside. You enjoy a subtle, mildly sour taste with each bite, a characteristic of naturally fermented sourdough bread.

• Multigrain Bread

Figuring a simple way to enjoy the goodness of grains like jowar, ragi, soya, oats, and more? Theobroma’s Multigrain Bread is an excellent choice. It is prepared from a blend of the mentioned grains and enriched with seeds such as watermelon, sesame, and flax, along with other wholesome ingredients. The bread's dense, chewy texture and rich, earthy flavour makes it well-suited to making healthy sandwiches.

Theobroma’s Multigrain Bread is available in two-pack options: Multigrain Bread (250 grams) and Multigrain Loaf (400 grams). Pick one that best suits your requirement.

• Wheat Bread

Theobroma’s Wheat Bread is a versatile choice for all your sandwich recipes, be it the classic Mumbai cheese grill sandwich or a refreshing cucumber & Greek yoghurt sandwich. What makes this bread so versatile is its soft texture and mild, neutral taste. Furthermore, wheat bread is known for its fibre content, which supports healthy digestion. Hence, the bread can be both delicious and a wholesome addition to your diet.

Theobroma’s Whole Wheat Bread is available in two-pack options: Whole Wheat Bread (250 grams) and Whole Wheat Loaf (400 grams). Consider your requirements and choose a pack size accordingly.

• French Baguette

Theobroma’s French Baguette is one of the finest European-style breads you can find in India. Made using a classic French recipe, this baguette features a crisp crust and chewy texture that brings the authentic taste of France to every bite. Use it to prepare bite-sized appetisers or serve it alongside soups and stews. Its authentic taste is sure to win you over, making a second purchase come sooner than you expect.

How To Choose the Best Type of Bread for Sandwiches?

Consider the following aspects to choose the best type of bread for sandwiches:

• Sandwich bread nutrition

Beyond serving as a base, bread can provide specific nutrients and contribute to a sandwich's overall nutritional value. Therefore, consider the bread's nutritional value before making your choice. Sourdough and multigrain bread are considered healthier alternatives to many other bread varieties due to their core ingredients. You can opt for them.

Note: While these breads may offer nutritional benefits, it is still important to enjoy them in moderation and combine them with nutrient-rich fillings for a healthier meal.

• Match texture to fillings

All types of bread for sandwich have a unique texture. It helps hold the fillings together and enhances the overall eating experience. Therefore, consider the filling you plan to use and choose the bread accordingly.

Ideally, sturdy breads pair well with heavy or moist fillings, while soft breads work best with lighter fillings. As an example, sourdough and multigrain bread can be paired with creamy avocado purée, eggs, and a variety of vegetables for a wholesome meal. Whole-wheat bread pairs well with a range of fillings, including sliced vegetables, protein-rich ingredients, and cold cuts.

• Complementary flavours

Breads have distinctive flavours of their own: some are neutral, some earthy, and others slightly sour. Each contributes to the overall taste experience. So, consider the bread’s flavour and choose one that complements your sandwich fillings.

For example, if you are making avocado toast, the avocado’s mild, nutty flavour pairs well with sourdough bread, as its slight tang creates a perfect balance. Whole-wheat bread’s neutral flavour pairs well with strongly flavoured ingredients, allowing their flavours to stand out.

How to Store Bread to Keep It Fresh?

Tips to store different types of bread used for sandwiches:

• Store bread in an airtight plastic bag or a traditional bread box. This helps prevent moisture buildup and inhibits bacterial growth.

• Place the bread bag or box in a clean, dry spot, away from direct sunlight.

• Label the bread storage bag or bread box with the expiry date so you can consume it before it expires.

• If you are not planning to consume the bread immediately or if the weather is very hot, you can store it in the refrigerator to maintain freshness.

• Avoid applying spreads such as butter or peanut butter before storing bread.