Wheat Sourdough Loaf

“How can a nation be great if its bread tastes like Kleenex?” Julia Child is said to have wondered aloud. Well, this isn’t something you have to worry about at Theobroma. You won’t find any of those lack-lustre, unhealthy, refined flour breads on our menu. Instead, we have a wide range of healthy wheat and multigrain breads that look great and taste even better.

Whole wheat breads are healthier than their refined flour cousins because the former contain all the parts of a wheat kernel. This includes the fibre-rich bran, the endosperm and the nutrient-rich germ. Refined flower doesn’t contain the first and third components, which means that it is lacking in fibre and nutrients.

Whole wheat breads are healthier than their refined flour cousins because the former contain all the parts of a wheat kernel. This includes the fibre-rich bran, the endosperm and the nutrient-rich germ. Refined flower doesn’t contain the first and third components, which means that it is lacking in fibre and nutrients.

Multigrain Loaf

Enjoy the goodness of superfoods and 8 different types of flour with our multigrain loaf. Some of the ingredients include jowar, ragi, soya, oats and whole wheat. Its upper crust is peppered with nutrient-rich seeds such as flax seeds, watermelon seeds, and sesame seeds. Every bite packs in crunch, flavour and nourishment.

Wheat Bread Loaf

Our wheat bread loaf is made using 70% whole wheat flour, giving it a rich, nutty flavour. Enjoy these soft slices of bread as is, toasted or grilled. Their firm texture makes them the perfect bed for your sandwich fillings, so make that BLT or grilled cheese sandwich now!

Wheat Sourdough Loaf

Our sourdough bread is mildly sour and chewy on the inside and deliciously crispy on the outside. When you break a Theobroma sourdough loaf, you’ll hear that pleasant ‘crack’ that sounds like music to a bread-lover’s ears. Our sourdough loaf is fermented using a natural starter and not commercial yeast. Made using whole wheat flour, it does wonders for your digestion.

Baguettes

A baguette is a type of French bread loaf that has a crisp outer crust and a chewy interior. Theobroma’s baguettes are baked until they take on a deep caramel hue which further enhances their taste. Our baguettes are perfect for making sandwiches or can be enjoyed with soups or salads. You can also pair them with warm butter, jam or cheese.

Something caught your eye? Order breads online at our website to get them home-delivered.

Buy bread online at Theobroma

To buy bread online at Theobroma or any of our other products, all you have to do is select either ‘Delivery’ or ‘Pick-up’, enter your location, choose the time you want to pick up your order or have it delivered and enter your mobile number to confirm the order. We’ll keep your order ready so that you get it on time.