Pretty as a picture, our Red Velvet Cupcake is made with a cocoa and buttermilk sponge and piped beautifully with our signature cream cheese and lime juice frosting. It is intentionally slightly sour in order to balance the sweetness of the sponge.
Consumption & Storage Guidelines -
• Tastes best on the day of purchase.
• Keep refrigerated, serve cold.
• Allow to rest at ambient temperature for 10 minutes before consuming.
Sugar, flour, butter, cream cheese, red velvet crumbs, lemon juice, eggs, edible colour.Allergens:
Egg, dairy and gluten