

Banana Cake
Description
A moist tea cake made with ripe bananas and cinnamon. Best enjoyed for breakfast, served slightly warm with tea or hot chocolate. It even makes for a yummy french toast!
Consumption & Storage Guidelines -
- Store in a cool dry place

Details
NUTRITIONAL FACTS* |
Serve Size- 100g Total servings -2 |
Amount / serve | % RDA per serve | |
Energy (Kcal) | 354 | 18 |
Total fat (g) | 16.3 | 24 |
Saturated Fat (g) | 6.7 | 30 |
Trans fat (g) | 0 |
0
|
Cholestrol (mg)
|
50
|
-
|
Sodium (mg)
|
244
|
12
|
Total Carbohydrate (g)
|
47
|
36
|
Total Sugar (g)
|
16
|
-
|
Added Sugar (g)
|
16
|
32
|
Protein (g)
|
5.2
|
10
|
Ingredients
Refined Wheat Flour (Maida), Banana (20%), Sugar, Egg, Refined Sunflower Oild, Dairy Cream, Raising Agent (INS 500(ii)), Emulsifiers (INS 471, 477, 470(i), 422), Humectants (INS 1520), Preservatives (INS 262(i), INS 260, INS 202), Nature Identical and Artifical Flavouring substance(Vanilla)
Allergens: Egg, Wheat, Dairy