Get 15% OFF on the first order! Use code SIGNUP15

Mava Cake

Rs. 290


This signature cake is made using a traditional Parsi recipe and contains generous amounts of mava (khoya). It tastes best on its own or dunked into tea or coffee. It also tastes divine when warmed up slightly and had with a scoop of ice cream.


Consumption & Storage Guidelines -
• Consume within 4 days of date of manufacture.
• Store at room temperature if cool, refrigerate in summer.


Type Egg
Gms/Units 300g


Mava, refined wheat flour, sugar, eggs and butter.
Allergens: Egg, gluten and dairy