What’s more enjoyable than a warm cup of chai? Tea cakes to go with it! Theobroma offers a wide range of tea cakes that pair well with both tea and coffee. Our tea cakes are flavourful and decadent, making tea time all the more pleasurable.
At Theobroma, we offer tea cakes in different flavour profiles like chocolate, mava and banana.
This is a classic chocolate sponge cake made with pure melted chocolate. Its rich chocolate taste has made it one of our bestselling tea cakes. It is also available in an eggless variant.
Mava tea cakes are extremely popular among our customers. They are still made the way Chef Kainaz Messman’s maternal grandmother use to make them. A liberal amount of mava or khoya (milk that has been thickened by simmering it slowly in an iron kadhai) is used to make this cake and is hence, very rich. These tea cakes also come in an eggless variant.
The pound cake is one of the most well-known tea time cakes and Theobroma’s pound cake is made using a traditional recipe. These vanilla sponge tea cakes are made with a pound each of flour, butter, eggs, and sugar. They are soft, rich, and moist and are best enjoyed with a warm cup of tea.
Theobroma’s Banana Cakes are made with ripe mashed bananas. These fruity and moist tea cakes are ideal for high tea and are therefore quite popular.
You can now get your favourite tea time cakes delivered right to your doorstep. All you need to do is place an order online at our website. You can even use these cakes as a base for other homemade desserts like trifle or chocolate truffles. The possibilities are endless!